Impact of a multiprofessional group intervention in the nutritional profile and life habits in overweight and obese women

Authors

  • Rafaela de Oliveira Vannuchi Universidade Estadual de Londrina.
  • Clisia Mara Carreira Universidade Estadual de Londrina.
  • Leila Garcia de Oliveira Pegoraro Universidade Estadual de Londrina.
  • Raquel Gvozd Universidade Estadual de Londrina.

DOI:

https://doi.org/10.22421/15177130-2016v17n2p189

Keywords:

Overweight, Obesity, Intervention, Health Promotion, Nutritional Advice, Feeding habits.

Abstract

This study aimed to analyze the impact of the multidisciplinary group intervention in the treatment of overweight women. We conducted an uncontrolled intervention study of quantitative nature with women who were overweight or obese, submitted to a group coordinated by a multidisciplinary team that associated nutritional counseling, physical exercise and psychology actions for motivation and behavioral change for a period of 12 weeks. Anthropometric and dietary evaluations were performed using a Food Frequency Questionnaire, before and after the intervention, and a questionnaire related to changes achieved and the satisfaction with the group. Statistical analysis was performed using Student's t test, considering a significance level of less than 5%. After the intervention, there was a significant reduction (p<0,001) of weight, waist circumference and body mass index. Major changes in lifestyle were also observed, such as increased physical activity, increased fiber intake, and reduction of salt, processed foods, sugars and frequency of consumption of red meat. Regarding compliance, 55% of participants did not complet the program; the most cited reason given by those who drop out for non-compliance was lack of time. It was concluded that the group multidisciplinary intervention is an important strategy in the treatment of overweight and obesity, because it can work the different aspects involved in overweight, contributing to the change in lifestyle and the reduction of associated risks factors.

Author Biographies

Rafaela de Oliveira Vannuchi, Universidade Estadual de Londrina.

Nutritionist. Specialist in Family Health for the Family Health program of the Universidade Estadual de Londrina. Londrina-PR, Brazil.

Clisia Mara Carreira, Universidade Estadual de Londrina.

Nutritionist. PhD in the Experimental Pathology Program of the Universidade Estadual de Londrina-PR. Master's degree from UNESP - Botucatu. Professor of the Department of Pharmaceutical Sciences, of the Specialization Course in Nutrition and Metabolism of the Universidade Estadual de Londrina-PR. Preceptor of Nutrition of the Multiprofessional Residency in Family Health and Women's Health of the Universidade Estadual de Londrina. Londrina-PR, Brazil.

Leila Garcia de Oliveira Pegoraro, Universidade Estadual de Londrina.

Nurse. Resident of Management of Nursing Services, Universidade Estadual de Londrina-PR, Brazil.

Raquel Gvozd, Universidade Estadual de Londrina.

Nurse. PhD student in the Graduate Program in Nursing at the Universidade Estadual de Londrina-PR. Master's Degree in Nursing by the Graduate Program in Nursing of the Universidade Estadual de Londrina-PR. Professor, Department of Nursing, Universidade Estadual de Londrina. Londrina-PR, Brazil.

Published

2016-12-29

How to Cite

1.
Vannuchi R de O, Carreira CM, Pegoraro LG de O, Gvozd R. Impact of a multiprofessional group intervention in the nutritional profile and life habits in overweight and obese women. Espac. Saude [Internet]. 2016 Dec. 29 [cited 2024 Nov. 21];17(2):189-98. Available from: https://espacoparasaude.fpp.edu.br/index.php/espacosaude/article/view/300

Issue

Section

Artigos

Most read articles by the same author(s)

Similar Articles

<< < 3 4 5 6 7 8 9 10 11 12 13 14 

You may also start an advanced similarity search for this article.